15 minutes Cook 55 minutes
Total 1 hour and 10 minutes
Servings 8
Yield 1-9 inch pie
Ingredients 1 (15 ounce) can Pumpkin
1 (14 ounce) can Eagle Brand Sweetened condensed milk
2 large eggs large eggs
1 teaspoon ground cinnamon
1/2 teaspoon of ground ginger
1/2 ground teaspoon of ground nutmeg
1/2 ground teaspoon salt
1 (9 inch) unbaked pie crust
1 or 2 Scoops of Vanilla or French Vanilla ice cream or whipped cream.